There’s a moment, sitting in a great café, when a perfect shot of espresso arrives. It’s … The Science of Your First Espresso: Deconstructing Pressure, Temperature, and FlowRead more
“PID Temperature Control”
The Physics of the Perfect Shot: Engineering Extraction and Fluid Dynamics in the Home Espresso Laboratory
The transition of espresso from the bustling Italian piazza to the quiet sanctuary of the domestic … The Physics of the Perfect Shot: Engineering Extraction and Fluid Dynamics in the Home Espresso LaboratoryRead more